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Kinafeh is a palestinian  sweet made of very fine vermicelli-like pastry.

The cook shifts transfer from one huge platter to another, smearing them with ghee, then a thick layer of goat’s cheese which bubbles gently over a burner before receiving a final topping of semolina. Once baked golden-brown (either na’ama, smooth, or khishna, crunchy), the cheesecake gets an extra drizzle of syrup.

Added By: Arch. Lina A. AbuHamra.